For the ultimate in sushi, head to a back room at Kiwami, where Katsuya Uechi presides over a special omakase, or chefs choice, bar. At Kiwami, chefs choice includes a shrimp soup. (Stefano Paltera / For The Times)
Fans of Uechi can watch the master at work, then partake of such sublime delicacies as a sushi plate of tuna, jumbo scallop, albacore, sea eel and egg, artfully presented, of course. (Stefano Paltera / For The Times)
The restaurants décor as with its regular menu is traditional, going for a serene, minimalist look. The design is very plain, with the sole splashes of color coming from potted orchids and an ornate brocade obi splayed across the back wall. (Stefano Paltera / For The Times)
