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Terroni: For a rockin’ good time

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Terroni, a new Italian restaurant that’s actually a Canadian import, draws a lively crowd. Co-owner Shereen Arazm, who also owns the nightclubs Parc and Shag, makes sure the ambience is fun. (Jamie Rector, For The Times)
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Salumi, hams and sausages hang in full view near the kitchen. Terroni’s salumi plate, at $14, might be the most generous in town -- there’s plenty for four to share. (Jamie Rector, For The Times)
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The gutsy flavors of southern Italy are the forte here: garlic, anchovies and hot peppers. (Robert Lachman, Los Angeles Times)
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There’s a dizzying selection of pizzas (more than 30), including the Santo Spirito: fresh , anchovies, cherry tomatoes and capers. (Jamie Rector, For The Times)
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Fresh chestnut tortelloni with butter and sage. (Jamie Rector, For The Times)
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