After walking 60 miles on Spain’s Camino, start cooking
Walk the last 60-plus miles of Spain’s Camino de Santiago along pathways surrounded by beautiful countryside, quaint villages and churches. Highlights of the 10-day excursion include a cathedral tour and private cooking class in Santiago de Compostela, a UNESCO World Heritage site and the last stop on the Camino.
After the walk, you’ll have a full-day visit with a private chef and sommelier at Pazo de Rubianes, a privately owned botanical garden. Walks range from 10 to 15 miles a day for six days. Group size is limited to 12.
Dates: June 9-18, Aug. 18-27
Price: From $2,955 per person, double occupancy. Includes six nights in guesthouses and three nights in Santiago de Compostela, daily breakfast, seven dinners and three lunches, cooking class, guide and support vehicle.
Info: International Culinary Tours, (800) 341-8687
Get inspired to get away.
Explore California, the West and beyond with the weekly Escapes newsletter.
You may occasionally receive promotional content from the Los Angeles Times.