Brennan’s is dedicated to high-end French Creole food in the historic French Quarter of New Orleans.
(Paul Morse / For The Times)
Brennan’s in the French Quarter of New Orleans.
(Paul Morse / For The Times)
Brennan’s in New Orleans.
(Paul Morse / For The Times)
The French Quarter of New Orleans.
(Paul Morse / For The Times)
Diners inside Brennan’s in New Orleans.
(Paul Morse / For The Times)
Brennan’s in New Orleans.
(Paul Morse / For The Times)
Brennan’s waiter Matt Wilson prepares bananas Foster tableside.
(Paul Morse / For The Times)
A waitress carries food in Meril restaurant.
(Paul Morse / For The Times)
Cochon in the warehouse district of New Orleans (Paul Morse / For The Times)
Cochon in New Orleans.
(Paul Morse / For The Times)
The oyster and bacon pie at Cochon.
(Paul Morse / For The Times)
Willie Mae’s Scotch House claims to have the best fried chicken in America located in the Treme neighborhood of New Orleans (Paul Morse / For The Times)
Willie Mae’s Scotch House in New Orleans.
(Paul Morse / For The Times)
Inside Willie Mae’s Scotch House.
(Paul Morse / For The Times)
The French Quarter of New Orleans.
(Paul Morse / For The Times)
New Orleans French Quarter.
(Paul Morse / For The Times)
Sunrise on St. Charles Avenue in the Upton neighborhood of New Orleans.
(Paul Morse / For The Times)
The French Quarter of New Orleans.
(Paul Morse / For The Times)
Scenes of the historic French Quarter of New Orleans.
(Paul Morse / For The Times)
Scenes of the historic French Quarter of New Orleans.
