Oregon coast food trip
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A culinary trip on the Oregon coast

Oregon coast food trip

Local Oregon oysters, grilled with cheese and spinach from the Schooner in Tillamook, Ore.

 (Hernan F. Rodriguez)
Peaks rise above the small township reaching heights of 3000 feet in Nehalem Bay, Oregon.

Peaks rise above the small township reaching heights of 3,000 feet in Nehalem Bay, Ore.

 (John Elk / Getty Images/Lonely Planet Image)
Oregon coast food trip

Bob Neroni sauces a dish while teaching a class at EVOO in Cannon Beach, Ore., continuing the teaching tradition of James Beard.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
Chair On Lookout, Ecola State Park, Cannon Beach.

Ecola State Park, on the Oregon coast just north of Cannon Beach, was a favorite picnic spot for James Beard.

 (Scott Dimond / Getty Images/First Light)
Oregon coast food trip

Ravioli with Oregon chanterelles at EVOO.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
Oregon coast food trip

Ecola State Park is a scenic spot to spread out a blanket and enjoy lunch.

 (Ann Cecil / Getty Images/Lonely Planet Image)
Oregon coast food trip

Chef John Newman demonstrates making James Beard’s onion sandwiches at Seaside High School in Seaside, Ore.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
Oregon coast food trip

A student with his James Beard onion at Seaside High School in Seaside, Ore.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
Daily catch of Dungeness crab in Nehalem Bay.

Daily catch of Dungeness crab in Nehalem Bay, Ore.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
Oregon coast food trip

Lenore Emery garnishing halibut during a cooking class at EVOO.

 (Hernan F. Rodriguez / Hernan F. Rodriguez)
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