Ithaa Undersea restaurant at the Conrad Maldives Rangali Island in the Maldives
9 Images

Offbeat Traveler: Ithaa Undersea restaurant at Conrad Maldives Rangali Island

Ithaa Undersea restaurant sits 16 feet below sea level at the Conrad Maldives Rangali Island, a hotel resort in Hilton’s luxury brand that occupies two islands. Maldives is a country of almost 1,200 islands about 300 miles from the southernmost points of India and Sri Lanka. (Conrad Maldives Rangali Island)
Diners eat beneath glass walls at the Ithaa Undersea restaurant. The cuisine is decribed as Maldivian-Western, and the restaurant seats about 12. (Conrad Maldives Rangali Island)
The restaurant is open for lunch and dinner daily from 11 a.m. to midnight, according to the resort’s website. (Ibrahim Misthah)
The hotel recommends making reservations up to 14 days in advance at the restaurant, a great place for cocktails while watching reef and marine life above. (Ibrahim Misthah)
Some of the fish that float by during a dining experience at Ithaa Undersea. (Ibrahim Misthah)
A view from above of the glass-walled Ithaa Undersea. (Ibrahim Misthah)
The resort on Rangali Island includes 50 water villas, 79 beach villas and 21 spa water villas. Guests take a 30-minute flight via seaplane from the capital, Male, to reach the resort. (Conrad Maldives Rangali Island)
Sunset Bar and Grill, one of seven restaurants at the Conrad Maldives Rangali Island. (Conrad Maldives Rangali Island)
The beach on Rangali Island. The two islands on which the Conrad Maldives Rangali Island resort is situated are linked by a walkway. (Conrad Maldives Rangali Island)