Cooking tips just in time for the Holidays
Are you ready for the holidays? Let us help! Food Editor Russ Parsons and Test Kitchen Director Noelle Carter walk you through a number of classic holiday recipes, including roast turkey, stuffing, cranberries and pumpkin pie, as well as techniques, such as turkey carving tips, how to tell when your turkey (or other poultry) is done and perfecting your pie crusts.