Classic pairings
Wine buff C. Scott Hindell and chef Octavio Becerra (Pinot Bistro) teach a six-part UCLA Extension class on pairing wine with food. The course culminates in a wine dinner at a fine-dining restaurant.
*
The Art of Pairing Wine with Food. 6:30 to 9:30 p.m. Thursdays, April 20 through May 25. Westwood Center, 1010 Westwood Blvd., Westwood Village. Call (310) 206-7509 or visit uclaextension.edu. $585.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
