What the L.A. Times Test Kitchen cooked up in 2010
August 12, 2010
Recipe: Spiced cherry and blueberry upside-down cake
Spiced cherry and blueberry upside-down cake
August 12, 2010
Recipe: Apricot, olive oil and cornmeal upside-down cake
Apricot, olive oil and cornmeal upside-down cake
July 15, 2010
Recipe: Psomi & Alati's yellow split pea puree with deep-fried capers
Psomi & Alati's yellow split pea puree with deep-fried capers
February 11, 2010
CULINARY SOS
Recipe: Humphrey's Restaurant's Cajun shrimp and corn chowder
Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder.
March 4, 2010
Recipe: Celery salad with pig ear, bacon and walnuts
Celery salad with pig ear, bacon and walnuts
March 11, 2010
Recipe: Green garlic soup with strangolapretti
Green garlic soup with strangolapretti
January 30, 2008
Recipe: Whole wheat sourdough boules
Total time: 1 hour, plus at least 4 1/2 hours rising time for the dough
February 18, 2010
Recipe: Braised chicken and sausage with green olives
Braised chicken and sausage with green olives
February 11, 2010
Recipe: Beijing-style pork and cabbage dumpling filling
Beijing-style pork and cabbage dumpling filling
February 4, 2010
CULINARY SOS
Recipe: Hotel Condon corn bread
Dear SOS: I had the most wonderful corn bread at the Hotel Condon in Condon, Ore. Is it possible to get the recipe?
January 13, 2010
Recipe: Classic chicken, leek and fennel pot pie
Classic chicken, leek and fennel pot pie
January 13, 2010
Recipe: Basic savory pie dough No. 2 (cream cheese)
Basic savory pie dough No. 2 (cream cheese)
August 12, 2010
Culinary SOS: Tierra Sur's heirloom melon gazpacho
Dear SOS: My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the lunch, I started with an heirloom melon gazpacho. I can't get the flavor combination out of my head. Although I have searched, I can't seem to find the ingredients that would have gone into that recipe. Do you think the chef at Tierra Sur would share this terrific summer cold soup?
10:14 AM PDT, August 5, 2010
Culinary SOS: Seafood jambalaya linguine at King's Fish House in Long Beach
Dear SOS: My husband and I are in love with the seafood jambalaya linguine at King's Fish House in Long Beach. Can you get the recipe?
June 3, 2010
Culinary SOS: Kona coffee crème brulee
Dear SOS: I need a recipe from Café O'Lei in Kihei, Maui. We had the best Kona coffee crème brulee and would kill for this recipe. Would you be able to get it?
February 25, 2010
Culinary SOS: Orange dinner rolls
Dear SOS: There is a wonderful orange muffin recipe that is highly guarded at the Morrison Lodge in Oregon on the Rogue River, but I have tried and tried to get a copy. It would be a huge coup to get that orange muffin recipe.
March 4, 2010
SOS: Larry’s macaroni and cheese at the Ahwahnee in Yosemite
Dear SOS: We just had a wonderful brunch at the Ahwahnee in Yosemite and they had the best mac 'n' cheese. Is there any way you are able to get the recipe? We asked, but no one was anxious to share it. Thank you.
April 8, 2010
Culinary SOS: Milton’s special house chopped salad with creamy garlic dressing
Dear SOS: Please, please print the recipe for the creamy garlic dressing served on Milton's special house chopped salad at Milton's restaurant in Del Mar. It is soooo yummy.
March 18, 2010
SOS: Caramel creme brulee
Caramel crème brûlée at the restaurant at Cavallo Point! It is to die for, with smooth caramel brûlée and whipped cream. Would love the recipe.
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