Advertisement
Andrea Chang

Andrea Chang writes about food and restaurants for the Los Angeles Times. She previously served as an assistant Business editor and covered technology and retail as a reporter. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and joined The Times in 2007. Chang was taking photos of food before smartphones existed and will happily eat anything – except fresh ginger.
Jonathan Gold to be celebrated in downtown Los Angeles with food, tributes and unseen 'City of Gold' footage

Jonathan Gold, the Los Angeles Times' late restaurant critic, will be honored at a public event in downtown L.A. on Sunday, Aug. 26.

L.A. Times to honor Jonathan Gold with special tributes at its Taste food festival

During its annual Taste food festival over Labor Day weekend, the Los Angeles Times will honor its late restaurant critic Jonathan Gold with several tributes.

Advertisement
Advertisement