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Andrea Chang

Andrea Chang writes about food and restaurants for the Los Angeles Times. She previously served as an assistant Business editor and covered technology and retail as a reporter. Chang graduated from the Medill School of Journalism at Northwestern University and has written for the St. Petersburg Times, the Oregonian and the Mercury News. She grew up in Cupertino, Calif., and joined The Times in 2007. Chang was taking photos of food before smartphones existed and will happily eat anything – except fresh ginger.
James Beard Foundation announces the Jonathan Gold Local Voice Award

The prestigious culinary foundation has renamed its Local Impact Award after the late Los Angeles Times restaurant critic.

Josiah Citrin branches beyond the Westside with Openaire at the Line Hotel in Koreatown

The Melisse chef takes the reins at the Line, ushering in a new era for Koreatown's buzziest hotel.

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