Thanks to you,
it was pure Gold.
Dozens of top Los Angeles restaurants and their all-star chefs served up two savory evenings for LA Times subscribers. Hosted by our Pulitzer Prize-winning food critic Jonathan Gold and inspired by his restaurant reviews, it was a chance to tour the eclectic tastes of L.A. while enjoying the soaring spaces of The Times' downtown printing plant.
Get Mr. Gold’s newsletter
Sign up for Counter Intelligence, Jonathan Gold’s hand-curated newsletter. You’ll get all his latest reviews plus news from the rest of the LA Times Food staff.
ZIP Code
In the meantime
Listen to our Bite Nite Playlist.
Basil Hayden Stella Artois Esquire
Esquire Snow Leopard Vodka Food Bank
Copyright © 2015, Los Angeles Times