This Christmas brunch travels the globe -- with time to spare
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Believe it or not, there’s still time to throw a holiday brunch with international flair -- with blinis and cute little ‘hedgehog’ potatoes that will charm your guests.
Anne Willan shows you how: It’s all part of her dream for a Christmas brunch that satisfies her family of adventurous eaters with roots in five countries -- England, France, Russia, Canada and the United States.
Her single most important tip?
Prepare most of the meal in advance so that it can be on the table by noon on the festive day.