Sam Nazarian’s SBE to manage Gladstone’s of Malibu
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Sam Nazarian’s SBE restaurant/nightlife/hotel conglomerate said it has been tapped to take over longstanding Malibu seafood restaurant Gladstone’s. Well known for its stunning view of the Pacific Ocean and sculptural foil-wrapped leftovers, Gladstone’s hasn’t done as well with its food. From Leslie Brenner’s June 2008 review of the restaurant:
‘The most important reason there are so many leftovers at Gladstone’s is that the food, for the most part, is abominable.’
‘It’s not easy to find great chowder, nor is Gladstone’s the place to seek it. Is it clam chowder? Fish chowder? Who knows ... The overriding impression is of library paste.’
‘The iced seafood tower lands on our table ... The shrimp have a terrible off-taste, which makes me nervous that I ate an oyster.’
‘This is among the worst menus I’ve ever seen. Parmesan halibut. Salmon pesto pasta ... Memo to chef: With few exceptions, fish doesn’t go with cheese.’
Perhaps SBE, which currently owns and operates seven Los Angeles-area restaurants including XIV by Michael Mina, The Bazaar by Jose Andres, The Abbey and four Katsuya locations, will bring the joint up a bit.