Advertisement
Share

‘Top Chef’ Ilan Hall goes downtown with the Gorbals

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

What kind of restaurant name is ‘The Gorbals’? We’d better let Ilan Hall, Season 2’s winner of ‘Top Chef,’ explain:

According to the handsome and bespectacled chef, who was born to a Scottish father and an Israeli mother, that would be serving a variety of small plates heavily influenced by his mixed ethnic background -- but without adhering to any rules of tradition or decorum when it comes to their creation. One such dish is a bacon-wrapped matzo ball, which could be the punch line for a joke beginning, ‘A rabbi and a pig walk into a bar . . . .’

But the menu as a whole is not a gag. Read more here:

Photo caption: Patrons sit at the counter of the Gorbals restaurant while chef Ilan Hall, back, is busy during opening night in downtown Los Angeles. Photo: Stefano Paltera / For The Times

Advertisement


Advertisement