The California Cook: An author’s instructive fishing expedition

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Times Food Editor Russ Parsons says that even when it seems as if there’s another food issues book coming out every five minutes, the latest hot topic is really important: the various ethical implications of which fish you should be eating.

‘That’s why I’m so grateful to have ‘Four Fish,’ ‘ a terrific new book by Paul Greenberg that helps explore some of those complexities... if you’re going to read only one, this should be it.’ Read on: