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‘Good food for all’ is goal of food policy task force

By Mary MacVean
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A food hub for farmers and other local food producers to do business is one of the recommendations of a food policy task force that’s been working for a year to figure out how to create a thriving regional food system that follows its goal of Good Food for All. Read more here:

-- Mary MacVean

Daily Dish
Mary MacVean

Mary MacVean is the former Mind & Body editor at the Los Angeles Times. She’s a runner and a cook, and has worked at The Times as morning assignment editor, web liaison, food writer and copy editor. She was a national editor and writer focusing on food at the Associated Press and a features editor and a columnist in Moscow, where she also ran a children’s cooking school. She left The Times in 2015.

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