Today’s Eat Beat: Savory bread pudding

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Looking for a wonderfully rich yet simple dinner? Try today’s Eat Beat recipe, a savory bread pudding that combines prosciutto, mushrooms, goat cheese and Gruyère. The recipe is featured with this week’s annual Food holiday cookbook round-up, and is demonstrated here by Food editor Russ Parsons. You can find the recipe, from The Food52 Cookbook, here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s home page.



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