Today’s Eat Beat: Tart with grapefruit curd and Campari
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If you’re looking for a creative use for all the ripe grapefruit you’re finding in the markets about now, look no further! In this Eat Beat, Food editor Russ Parsons shows how to make a wonderfully fresh and simple grapefruit curd tart. (No grapefruit? Feel free to substitute the citrus of your choice!) You can find the recipe here.
-- Noelle Carter