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This week’s Culinary SOS: Julienne’s double-chocolate espresso cookies

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This week’s Culinary SOS comes from Pat Schwanhausser in Elkin, N.C.:

I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it be possible to get the recipe for this cookie?

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Julienne was happy to share its recipe for amazing chocolate espresso cookies, which we’ve adapted below. It’s a must-have recipe for any chocolate lover.

Enjoy, Pat! You can find the recipe here.

Click here for more Culinary SOS recipes.

If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com.

I’ll do my best to track it down!

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Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter.com/noellecarter


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