This week’s Culinary SOS: Julienne’s shaved asparagus salad
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
This week’s Culinary SOS comes from Stephanie Studer in Granada Hills:
My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only problem is that we would love to re-create the salad at home. We were hoping you could help us in getting the recipe from chef Justin West. Any help would be greatly appreciated.
Bright, colorful and amazingly easy to make, this shaved salad makes for a striking presentation, whether you’re entertaining company or savoring a simple night at home.
Enjoy, Stephanie! You can find the recipe here.
Click here for more Culinary SOS recipes.
If you have a favorite restaurant recipe you’d like to request, feel free to email me at noelle.carter@latimes.com.
I’ll do my best to track it down!
ALSO:
Click here for more Culinary SOS recipes
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Noelle Carter
Twitter.com/noellecarter
