‘Destination: Cocktail’ is Ra Pour’s Rock & Rose

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

It’s the weekend before Coachella and you’re already plotting where and when you’ll make your designated driver stop on your way there. A good place to start would be Ra Pour, Rancho Cucamonga’s slick lounge and global cuisine haven, with cocktails created by mixology heavy hitter Ryan Magarian. Take the appropriately named Rock & Rose (did Magarian know you were heading to a music festival?!), made with vodka, earthy apple cider, a hint of rose essence and fragrant Lillet Rouge, this drink is so light and pleasing that you just might write a song about it.

Click here for the Rock & Rose cocktail recipe by mixologist Ryan Magarian.


New Autry Farmers Market to open in Griffith Park.


Chill that meat before you slice it!

Eat a bunch of pre-ban foie gras at Melisse.

--Jessica Gelt