VOLUNTEERISM
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Ruth Reichl certainly did a hatchet job on La Chaumiere (“In Retreat From La Chaumiere,” May 19). What I don’t understand is why she returned so many times for “so many mediocre meals.” Does The Times pick up the tab?
I would like to volunteer for such a stressful job as dining in a place where I am insulted with good champagne, port and cognac.
JANET HECKER
Hollywood
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