Grow Your Own Herbs for Gourmet Vinegar
From Associated Press
Want to make gourmet herb vinegar? Organic Gardening magazine says it’s easy with white or cider vinegar and fresh-picked garden herbs.
Thyme, basil, marjoram, tarragon, rosemary, fennel, chervil, dill or mint are good choices.
Put about a cup of fresh herbs, chopped coarsely, and two or three cups of vinegar in a clear jar or bottle. Cap the jar and set on a sunny windowsill for about two weeks to let flavors mellow.
Strain the vinegar into a clean jar and insert a fresh herb stalk for easy identification and an attractive appearance.