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The Dispute on Veal

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Thank goodness at long last there is a debate about the way animals are raised to produce veal. I am among the growing number who have had enough of animal industries such as producers of milk-fed veal who will torture animals for the almighty profit.

No more tetracycline medallions for me. No more torture scaloppine either.

The Santa Monica restaurant Valentino had better wake up and smell the burning bacon--this “conversation piece” (the term used by the restaurant’s Piero Selvaggio) is a real health and moral issue, and if Valentino and others don’t face this reality, they are going to be serving their own words for dinner.

I’ll take slightly tougher veal over tortured veal with antibiotic appetizer any day.

ARLEEN KIMBRELL

Pasadena

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