FOOD : Incredibly Edible Art
HER APRON SMUDGED with colored frosting and a white baseball cap on her head, Elin Katz--along with frosting chef Jeff Perrow--creates edible two- and three-dimensional works of culinary art. Her repertoire includes airbrush portraits and New Wave cakes that taste as good as they look. She whips out 7 flavors and 20 fillings. Try the poppyseed with pistachio cream and raspberry filling.
Rosebud Bakery, 311 S. Robertson Blvd., Beverly Hills, CA 90211; (213) 657-6207.
For the record:
12:00 a.m. Feb. 4, 1990 For the record
Los Angeles Times Sunday February 4, 1990 Home Edition Los Angeles Times Magazine Page 4B Times Magazine Desk 1 inches; 24 words Type of Material: Correction
Regarding the Jan. 7 Currents, “Incredibly Edible Art”: The man in the photograph is Alan Katz, husband and business partner of Elin Katz of Rosebud Cakes.--The Editors