Motherly Love

I too, am a WWII bride and still “cookin’. “ I read the Thursday Food Section every week and enjoy it very much. Mom Food was terrific. The issue treated Moms as individuals with interesting personalities. Barbara Bush would love this section. The articles were very well written and the recipes tempting. However, I think I can resist the tongue-in-cheek recipe for spaghetti-hot dogs.

BETTY GOODHUE, Chino