KISSES TOO: Geraldine Kirkpatrick of Huntington Beach makes great chicken breast diavolo. . . . At least that’s what Paul Newman says. Using a chicken recipe that calls for a 26-ounce jar of the movie star’s Bandito Diavolo Sauce, Kirkpatrick won a recipe contest this week with Newman as taste-tester in New York City’s Rainbow Room. Her prize of $50,000 will go to charity. . . . But she did get something for herself: a kiss on each cheek from Newman.