LOW-CAL COURSE: Four to five courses of...

LOW-CAL COURSE: Four to five courses of rich, filling Italian food is commonplace at Antonello Ristorante in Santa Ana’s South Coast Village. But Tuesday’s feast for business and civic leaders may be one of owner Antonio Cagnolo’s most unique: bread, water and a bowl of soup. It’s the Food Distribution Center’s “No Lunch Lunch.” It’s to give thanks, and highlight for the Thanksgiving holiday the need to end hunger in the community.