Los Angeles Times Cookbook Hot List

1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).

LAST WEEK: 1

WEEKS ON LIST: 9

2. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).

LAST WEEK: 4 WEEKS ON LIST: 12 3. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).

LAST WEEK: 3 WEEKS ON LIST: 11 4. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).

LAST WEEK: 2 WEEKS ON LIST: 11 5. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).

LAST WEEK: 6 WEEKS ON LIST: 11 6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).

LAST WEEK: 5 WEEKS ON LIST: 12 7. “The Food of Campanile,” by Mark Peel and Nancy Silverton (Villard, $35).

LAST WEEK: -- WEEKS ON LIST: 1 8. “California Home Cooking,” by Michele Anna Jordan (Harvard Common Press, $16.95, paperback).

LAST WEEK: -- WEEKS ON LIST: 1 9. “Tender at the Bone,” by Ruth Reichl (Random House, $23).

LAST WEEK: -- WEEKS ON LIST: 1 10. “The New Southern Cook,” by John Martin Taylor (Bantam, $16.95, paperback).

LAST WEEK: -- WEEKS ON LIST: 1 Rankings are based on a Times poll of national cookbook and independent booksellers.