Get With the Season

“The Seasonal Kitchen,” a cookbook with more than 75 of the most popular recipes using fresh, seasonal ingredients from the Los Angeles Times Food section, is available in bookstoresfor $19.95. Or you may order copies for $16.95 plus $3.50 shipping and handling by sending a check or money order to the Los Angeles Times to: “The Seasonal Kitchen,” Los Angeles Times, Department FS, Box 2348, Chatsworth, CA. 91313-9799. To use Visa or MasterCard, call (800) 246-4042 from 8 a.m. to 5 p.m. Monday through Friday.