What Did You Have for Dinner Last Night?

Mike Graves, proprietor and candy maker at Littlejohn’s English Toffee, the Farmers’ Market at Third Street and Fairfax Avenue.

“Last night, I had leg of lamb in a rosemary-wine sauce. And banana nut squash and steamed cabbage with bell peppers and onions.

“My girlfriend loves to cook, and I like to get in there and cook too. You know, you get in patterns. Sometimes we’re working late and we just run out and eat something, so when when we cook at home, sometimes we go overboard.

“Oh, yeah, and we had leftover ice cream cake from my brother’s birthday party. And dark chocolate bark [from his shop]; that’s her favorite.”