Lots on Our Plates

Arthur Frommer, in "10 All-Purpose Rules That Cut Costs of Vacationing" (Travel Insider, June 14), suggests ordering one dish between two because "the size of portions in most touristic restaurants overseas is enough to feed a family." I'd like to know where in the world portions are larger than in U.S. restaurants. Surely this is one aspect of life in which the U.S. can still claim the No. 1 spot.


Santa Monica

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