Los Angeles Times Cookbook Hot List
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1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35). 1/ 8
LAST WEEK: 1
WEEKS ON LIST: 8
2. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40). 3/ 10
LAST WEEK: 3
WEEKS ON LIST: 10
3. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25). 2/ 10
LAST WEEK: 2
WEEKS ON LIST: 10
4. “CookWise,” by Shirley O. Corriher (Morrow, $28.50). 5/ 11
LAST WEEK: 5
WEEKS ON LIST: 11
5. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30). 4/ 11
LAST WEEK: 4
WEEKS ON LIST: 11
6. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35). 6/ 10
LAST WEEK: 6
WEEKS ON LIST: 11
7. “Sauces,” by James Peterson (John Wiley & Sons, $44.95). --/ 2
LAST WEEK: --
WEEKS ON LIST: 2
8. “72 Market St.,” by Roland Gibert (Wave, $32.50). --/ 1
LAST WEEK: --
WEEKS ON LIST: 1
9. “The Book of Jewish Food,” by Claudia Roden (Knopf, 1996, $35). --/ 1
LAST WEEK: --
WEEKS ON LIST: 1
10. “L’Atelier of Joel Robuchon,” by Patricia Wells and Joel Robuchon (John Wiley & Sons, $50). 10/ 3
LAST WEEK: 10
WEEKS ON LIST: 3
Rankings are based on a Times poll of national cookbook and independent booksellers.
