Los Angeles Times Cookbook Hot List

1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $40).

LAST WEEK: 1

WEEKS ON LIST: 14

2. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).

LAST WEEK: 4

WEEKS ON LIST: 16

3. “The New Making of a Cook,” by Madeleine Kamman (Morrow, $40).

LAST WEEK: 2

WEEKS ON LIST: 16

4. “The Cafe Cookbook,” by Ruth Rogers and Rose Gray (Broadway Books, $35).

LAST WEEK: --

WEEKS ON LIST: 1

5. “The New Elegant But Easy Cookbook,” by Marian Burros and Lois Levine (Simon & Schuster, $25).

6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).

LAST WEEK: 6

WEEKS ON LIST: 17

7. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).

LAST WEEK: 7

WEEKS ON LIST: 17

8. “Canyon Ranch Cooking,” by Jeanne Jones (HarperCollins, $40).

LAST WEEK: --

WEEKS ON LIST: 1

9. “Tender at the Bone,” by Ruth Reichl (Random House, $23).

LAST WEEK: --

WEEKS ON LIST: 5

10. “Bobby Flay’s from My Kitchen to Your Table,” by Bobby Flay and Joan Schwartz (Clarkson Potter, $32.50).

LAST WEEK: --

WEEKS ON LIST: 1

Rankings are based on a Times poll of national cookbook and independent booksellers.