GRAPEVINE
Experience the many varieties of one of the world’s up-and-coming wine-producing countries in this three-session tasting course of Australian wines. The Aussies are no longer pegged as makers of cheap Chardonnay and expensive Shiraz. Find out why. Part 1 is an overview of the Australian wine scene. Parts 2 and 3 are area-by-area, winery-by-winery explorations of some very tasty wines.
Monday, 7:30 p.m. The Wine House, 2311 Cotner Ave., Los Angeles. (310) 479-3731. Part 2, Oct. 26; Part 3, Nov. 2. Reservations required. $110 per person for all three classes.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
