Enjoy food inspired by the cuisine of Israel--from falafel to roasted foie gras on onion compote--prepared by 72 Market Street chef Roland Gibert and served with Cabernets and Chardonnays from the Yarden winery. Menu items can be purchased a la carte or as a set-price three- or four-course meal.
Through Sunday. Monday through Saturday, 6 to 11 p.m.; Sunday, 5:30 to 9:30 p.m. 72 Market Street, located at 72 Market St., Venice; (310) 392-8720. Reservations required. Three-course menu $35; Four-course menu $45. Wines are available by the bottle and by the glass and are priced separately.