The World of Turkey TakeOut

Maybe you don’t feel like slaving over a hot oven this year. Fortunately, you don’t have to. You can call and order all or part of your Thanksgiving meal from one of the following places. Because you’ve only got a few days left, don’t dally. Quantities at some locations are limited.

* Bistro Garden at Coldwater: Dinner includes appetizer, sliced turkey breast with stuffing, mashed potatoes and gravy, sweet baby peas, candied yams and dessert. $24.95 per person. Order by Wednesday noon. Pick up Thanksgiving Day, 10 a.m. to 1 p.m. 12930 Ventura Blvd., Studio City. (818) 366-3246.

* Bristol Farms: A la carte menu includes (8- to 17-pound) whole cooked turkeys ($3.99 a pound), roasted turkey breast ($6.99 a pound), crown roast of pork with sun-dried cherry stuffing ($12.99 a pound) and roasted leg of lamb ($11.99 a pound). Side dishes $3.99 to $7.99 a pound. Order today by 5 p.m. Pick up Wednesday. To order or for nearest store, call (888) 726-7271.

* Clay Oven: Dinner features an 8- to 10-pound tandoori turkey stuffed with basmati rice, vegetables and nuts, served with cranberry chutney. Serves four to six, $39.95. Order by Tuesday. Pick up by 11 a.m. Thanksgiving. Clay Oven, 15435 Jeffrey Road, Irvine, (949) 552-2851.

* Fairmont Miramar Hotel: Dinner includes mixed greens with vinaigrette, a 12- to 14-pound roasted turkey, giblet gravy, stuffing, mashed potatoes, cranberry sauce, Brussels sprouts, root vegetables, rolls and pie. $129. Order by Monday at noon. Pick up 9 a.m. to 4 p.m. Thanksgiving. 101 Wilshire Blvd., Santa Monica. (310) 319-3113

* Joan’s on Third: Side dishes include roasted acorn squash, roasted carrots, green beans. Four servings, $8 and $9. Butternut squash and pear or roasted carrot and lemon soups, $12 a quart. Pies, $28 to $32. Order by 6 p.m. Monday. Pick up 10 a.m. to 5 p.m. Wednesday. 8350 W. 3rd St., Los Angeles. (323) 655-2285.

* Johnny Rebs’: Smoked turkey dinner includes sage and mushroom dressing, giblet gravy, cranberry relish and pie. Serves four to six, $49.95. Serves 10 to 12, $69.95. Turkey only, $29.95. Order by Monday. Pick up 2 to 8 p.m. Wednesday. 4663 Long Beach Blvd., Long Beach, (562) 423-7327; 16639 Bellflower Blvd., Bellflower, (562) 866-6455; or 2940 E. Chapman Ave., Orange. (714) 633-3369.

* Locanda del Lago: Roast turkey dinner with chestnut and black truffle dressing, gravy, sweet potatoes, cipolline onions and sliced pears. $35 per person. Order by noon Tuesday. Pick up after noon Thanksgiving Day. 231 Arizona Ave., Santa Monica. (310) 451-3525.

* Marie Callender’s: Turkey dinner includes apple-sage stuffing, mashed potatoes, gravy, vegetables, yam casserole and pie. Serves six to eight, $79.95. Dinner with 3-pound boneless turkey breast, $59.95. Dinner with 4-pound honey-glazed ham, $69.95. Order by Monday. Pick up Thanksgiving Day. All locations.

* Pavilions: Boneless turkey breast dinner or ham dinner, $59.99. Prime rib dinner, $49.99. Side dishes and dessert included. Each meal serves six to eight. Orders taken while quantities last. Pick up Thanksgiving Day. All locations.

* The Pig: A 15-pound apple-wood smoked turkey is $50. Roasted sweet yams, turnip greens, pecan corn bread stuffing are $9.95 a quart. Giblet gravy and cranberry orange relish, $7.95 a pint. Pecan pie is $26. Order by 11 p.m. Monday. Pick up by 11 p.m. Wednesday. 612 N. La Brea Ave., Los Angeles. (323) 935-1116.

* Polo Lounge: Turkey dinner includes 12-pound roasted turkey with field salad, baked yams, mashed potatoes, mixed winter vegetables, corn bread stuffing and desert. Serves six to eight, $180. Order today. Ask about delivery or pick up 10 a.m. to 5 p.m. Thanksgiving Day. Beverly Hills Hotel, 9641 Sunset Blvd., Beverly Hills. (310) 276-2251.

* Ralphs: Turkey dinner includes stuffing, baked yam casserole, mashed potatoes and dinner rolls. Serves six to eight, $39.99. Ham dinner includes scalloped potatoes, gratin of vegetables and rice. Serves six to eight, $45.99. Prime rib dinner serves eight to 10, $59.99. Order by Tuesday noon. Pick-up times Thanksgiving Day vary by location.

* Real Food Daily: Vegetarian dinner includes butternut squash bisque, faux turkey breasts with corn sage stuffing, red and brown Indian rice, candied yams, mashed potatoes and gravy, $24.95 per person. Vegan pies, $18 to $24. Order by Monday. Pick up 2 to 9 p.m. Wednesday. 514 Santa Monica Blvd., Santa Monica, (310) 451-7544 or 414 N. La Cienega Blvd., West Hollywood, (310) 289-9910.

* Ritz-Carlton Pasadena, Huntington Hotel & Spa: Dinner includes a 10- to 12-pound turkey with chestnut stuffing, mashed potatoes and gravy, seasonal vegetables, cranberry sauce, a salad of mixed greens with basil walnut dressing and pumpkin pie. Serves six to eight, $120. Order by noon Monday. Pick up Thanksgiving 8 a.m. and 4 p.m. 1401 Oak Knoll Ave., Pasadena. (626) 568-3900, Ext. 40.

* Ritz-Carlton Marina del Rey: Dinner includes a 10- to 12-pound turkey with chestnut stuffing, mashed potatoes, gravy, cranberry sauce, corn bread and pumpkin pie. Serves six to eight, $155. Order by noon Tuesday. Pick up 8 a.m. to 4 p.m. Thanksgiving Day. 4375 Admiralty Way, Marina del Rey. (310) 823-1700, Ext. 5121.

* Sisley Italian Kitchen: Thanksgiving Dinner includes a 12-pound turkey with herbed nut stuffing, mashed potatoes, cranberry sauce, yams, green beans and pumpkin pie. Serves six, $79.95. Order by today. Pick up 9 a.m. to noon Thanksgiving Day. 10800 W. Pico Blvd., West Los Angeles, (310) 446-3030; 24201 W. Valencia Blvd., Valencia, (661) 287-4444; 15300 Sepulveda Blvd., Sherman Oaks, (818) 905-8444; and 446 W. Hillcrest Drive, Thousand Oaks. (805) 777-7511.

* Slavko’s Harbor Poultry: Meal includes 10- to 12-pound turkey, giblet dressing, gravy and mashed potatoes. Serves eight to 10, $44. Order by Tuesday. Pick up 8 a.m. to 6:30 p.m. Wednesday. 1224 S. Pacific Ave., San Pedro. (310) 832-8171.