Viva Peruvian Food

As a lover of Peruvian cuisine, I find it interesting--no, disturbing--that writer William Steigerwald chose to sample tacos and Tony Roma’s while in Lima, Peru (“In a Gray Light, Lima’s Softer Side Shines,” Jan. 27). This makes about as much sense as dining on lasagna and Sizzler while in Germany. He would have done a much greater service to his readers--not to mention Peruvian chefs--had he wandered into some of the world-class restaurants that have thrived in Lima for the past 10 years.

PAMELA CORANTE

Hermosa Beach