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Foreign currency: How sweet it is

I would recommend to Susan Spano (“A Good Cause Fits the Bill, or Coin,” Her World, April 23) that she consider converting her extra foreign currency into chocolate. It is a universal product, easily disposed of, and you avoid paying conversion commissions.

Floyd Zula

Fullerton

Send letters to Travel, L.A. Times, 202 W. 1st St., Los Angeles, CA 90012; fax (213) 237-7355, e-mail travel@ latimes.com. Include your name, address and phone number.

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