2003 Torbreck Barossa Valley ‘The Struie’
Dave Powell is a powerhouse in the Australian winemaking world. Year after year he keeps trying to knock the ball out of the ballpark, and he usually accomplishes it, whether it’s with his $20 Woodcutters Shiraz or his flagship $150 RunRig.
The Struie, his mid-priced 100% Shiraz from 40-year-old Eden Valley and 80-year-old Barossa Valley vines, is deep-toned and lush, tasting of dark plums and blackberries. It has power and finesse, which is why it’s always such a beauty. But this 2003 vintage is something else again.
The Struie is always a unique wine, with something smoky in its profile, which makes it a natural for grilled meats or succulent pork. It might like to meet your barbecue.
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Quick swirl
Region: Barossa Valley
Price: About $45
Style: Lush and concentrated
Food it goes with: Barbecued steaks, roast pork
Where you find it: Available at fine wine shops and retailers