2004 Clot du Prieur Coteaux du Languedoc

Winemaker and mountain climber Jean Orliac brought the Pic St. Loup appellation to the wine world’s attention with the first vintage of Domaine l’Hortus in 1990. He later acquired some vineyards on the steep slopes west of l’Hortus mountain where he created another estate called Clot du Prieur in the hilltop village of Saint Jean de Bueges. The 2004 is a deep ruby violet in color, with a dose of pepper and spice in the perfume. The blend of 50% Grenache with Syrah and Merlot gives it a wonderful earthy quality. Tannins are ripe and soft. The whole effect is lush.

Clot du Prieur is a perfect winter wine, delicious with roasts and stews, braised short ribs and game. Buy a few bottles now and save for barbecue season.

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Quick swirl

Region: Languedoc, France

Price: About $15

Style: Lush and earthy

Food it goes with: Roasts and stews, braised meats and game.

Where you find it: John & Pete’s Fine Wines in West Hollywood, (310) 657-3080; Silver Lake Wine in Los Angeles, (323) 662-9024; and the Wine House in West Los Angeles, (310) 479-3731.

-- S. Irene Virbila