For the Record - Oct. 6, 2007
Gingered salmon: An Oct. 3 article in the Food section about potluck suppers said to marinate the fish for a gingered-salmon dish skin-side down. It should be marinated flesh-side down.
Gingered salmon: An Oct. 3 article in the Food section about potluck suppers said to marinate the fish for a gingered-salmon dish skin-side down. It should be marinated flesh-side down.