Red yeast rice instead of statins

Re: [“Statin-Free Supplement? Not Quite,” Jan.14] Two years ago, I was recovering from two life-threatening diseases. My endocrinologist was concerned about my cholesterol (275) but wanted me to try a natural alternative rather than another medication that might interfere with my other ones.

He asked me to try red yeast rice. Three months later, my score was down to about 250. Six months later, it was down to 163. I’ve maintained it, with red yeast rice, under 200 since.

I am grateful that a doctor who saved my life with the best that Western medicine has to offer suggested an Eastern medicine alternative that works so effectively.

Lisa Golden

Mission Viejo