For the Record - July 29, 2008

Cooking competition: An article in Wednesday’s Food section about French chef Daniel Bocuse’s new fast-food restaurant in Lyon, France, said Americans would compete for the first time in the next Bocuse d’Or competition, to be held in France in January. In fact, Americans have competed in the Bocuse d’Or since its 1987 inception. Twelve American chefs (plus one assistant) have entered the competition, most recently Gavin Kaysen in 2007.