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As picked by bartender and brewer Tanner Worth, 30.

Duvel Green from Duvel Moortgat Brewery, Belgium

A complex golden ale, this version comes only in kegs. Chef Brendan Collins says it is ultimately drinkable, calling it, “a nice six- or seven-pint kind of beer.” $10 pint

Green Flash West Coast IPA from Green Flash Brewing Co., San Diego

A crisp and super-hoppy India pale ale, among the top sellers. $4 pint

La Chouffe, from Brasserie d’Achouffe, Belgium

A rich Belgian dubbel, lightened up with spice and clove. $10 pint

Hofbräu Dunkel Lager from Hofbräu München, Germany

A gorgeous dark lager, with a roasty but light-bodied chocolaty finish. Worth says, “A better-bodied Newcastle.” $7 pint

Allagash Curieux, from Allagash Brewing Co., Portland, Maine

Worth says this is the beer he’d grab if it were his last ever. Tripel Ale aged eight weeks in Jim Beam whiskey oak casks, where it takes on vanilla and bourbon notes. $28 bottle

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dean.kuipers@latimes.com

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