Larder Baltimore
6 Images

Larder Baltimore

Summer Salad with smoked bluefish, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St. (Amy Davis / Baltimore Sun)
Roasted strawberry yogurt panna cotta, at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St. (Amy Davis / Baltimore Sun)
Chef-owner Helena del Pesco, holding a bounty of local vegetables, in the covered dining patio at Larder Baltimore, a farm-to-table restaurant. (Amy Davis / Baltimore Sun)
Small inside dining area at Larder Baltimore, which opened in May at 3 West 23rd St. (Amy Davis / Baltimore Sun)
Succotash with pork at Larder Baltimore, a farm-to-table restaurant which opened in May at 3 West 23rd St. (Amy Davis / Baltimore Sun)
Helena del Pesco, the chef-owner of Larder Baltimore, with a jar of Larder Pickles. (Amy Davis / Baltimore Sun)
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