Growing wine grapes with less water. How California wineries are adapting to global warming

California wine makers are adapting to the increasingly hotter climate using improved farming techniques and by growing grape varieties that require less water.

By Carolyn ColeStaff Photographer

Sept. 5, 2020 5:21 PM PT

Carolyn Cole is a staff photographer for the Los Angeles Times. Her coverage of the civil crisis in Liberia won the 2004 Pulitzer Prize for feature photography. Cole has been named U.S. newspaper photographer of the year three times. Cole grew up in California and Virginia, before attending the University of Texas, where she earned a bachelor’s degree in journalism. She went on to earn a master of art’s degree from Ohio University.