Lokos Takos
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Lokos Takos excels with authentic flavors

The Lokos Guak is made with hand mashed natural hass avocado and blue corn, red onion with mild jalape–o. Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel

 (Mike Stocker / Sun Sentinel)

Carlos Pombo, the owner of Lokos Takos Taqueria in Fort Lauderdale, a small, new Mexican restaurant that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel

 (Mike Stocker / Sun Sentinel)

The fresh lemonade with chia and the margarita with melon and prosciutto (which is made with high-alcohol wine, not tequila). Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel14

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale offers  13 varieties of tacos, including many vegan options, served on brightly painted tables. The small, new Mexican restaurant is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale, our critic writes.

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale offers many options for vegans, including salads and vegetable plates. The small, new Mexican restaurant is big on flavors and colors, with bright artwork decorating the walls.

 (Mike Stocker / Sun Sentinel)

Lokos Takos Taqueria in Fort Lauderdale serves 13 varieties of tacos, including Spanish octopus and Maine lobster. The small, new Mexican restaurant is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale, our critic writes.

 (Mike Stocker / Sun Sentinel)
Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant (32 seats) that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel  (Mike Stocker / Sun Sentinel)
Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant (32 seats) that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel  (Mike Stocker / Sun Sentinel)
Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant (32 seats) that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel  (Mike Stocker / Sun Sentinel)
The lokomisu is made with tequila. Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant (32 seats) that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel  (Mike Stocker / Sun Sentinel)
11Lokos Takos Taqueria in Fort Lauderdale offers a variety of quesadillas served on brightly painted tables. The small, new Mexican restaurant (32 seats) that is big on flavors and colors, with bright artwork decorating the walls. The eatery opened in July on East Commercial Boulevard near the Coral Ridge neighborhood and provides a more satisfying experience than bigger, more touristy Mexican places around Fort Lauderdale. The restaurant excels at authentic flavors, such as very good guacamole and queso fundido to start and carnitas (marinated pork) and barbacoa (marinated beef) tacos on soft corn tortillas. It also offers octopus and lobster tacos. Mike Stocker / South Florida Sun-Sentinel  (Mike Stocker / Sun Sentinel)
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