Recipes to celebrate World Nutella Day!

The secret to this dish is the Nutella. Warmed, stuffed crepes are served with caramelized bananas, vanilla ice cream and a Bananas Foster-type sauce for a rich but amazing dessert.
Recipe: Crepes with Nutella
  (Gina Ferazzi / Los Angeles Times)

It’s as if Lawry’s took everyone’s favorite flavors and combined them in an easy-to-make dessert, with Nutella, chocolate, espresso and Kahlua liqueur folded into a mousse. And the best part? It comes together in just 15 minutes.
Recipe: Lawry’s Nutella chocolate espresso Kahlua mousse
  (Glenn Koenig / Los Angeles Times)

Could it possibly get any better than Nutella filling?
Recipe: Hamantaschen with Nutella
  (Bob Chamberlin / Los Angeles Times)

Make your own Nutella with this recipe for chocolate hazelnut spread.  (Robert Gauthier / Los Angeles Times)

Enjoy your Nutella in cookie form!
Recipe: Hazelnut-chocolate Linzer cookies
  (Robert Gauthier / Los Angeles Times)

Homemade, you can fill them with Nutella!.
Recipe: Homemade Pop Tarts