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$30 to $50 gifts for food lovers and cooks

Vic Firth maple rolling pin
Everyone should have a good, basic rolling pin in the kitchen. These are solid rock maple and are fitted with stainless steel ball bearings for smooth, effortless strokes.
26 to $50, (Glenn Koenig / Los Angeles Times)
Delivery service from Summerland Produce Co.
That eternally busy person in your life clearly needs a weekly home delivery of organic fruits and vegetables. Summerland Produce Co. has baskets crafted to fit every lifestyle and need, and recipes packed inside for those who freeze when confronted with locally sourced leafy greens.
$29 to $49 per week, (Summerland Produce Co.)
Subscription to Canal House Cooking
Having trouble finding a food magazine that fits just the way you want to cook? Christopher Hirsheimer and Melissa Hamilton produce three cookbooks a year, full of thoughtfully chosen, absolutely delicious-sounding dishes. And there’s no better food photographer than Hirsheimer anywhere.
$49.95, (Kirk McKoy / Los Angeles Times)
Unicorn magnum plus pepper grinder
This is an excellent peppercorn grinder. It has a precisely cut, extra large grinding mechanism with a wide range of adjustability and an easy-to-fill storage chamber (with a sliding loader) that holds a lot (almost 11/4 cups) of peppercorns.
$45, (Glenn Koenig / Los Angeles Times)
Mortar and pestle
Smart cooks would choose a mortar and pestle any day over a spice grinder, or even a blender or food processor. Pounding with a pestle crushes and pulverizes spices, herbs and other ingredients to release more of the oils.
Prices vary, but you can find a good one for less than $50, widely available (Mel Melcon / Los Angeles Times)